We Stay by and for your ocean. In cold and crystal clear waters We have now farmed salmon for nearly 3 decades. By steady advancement and technological development, we’ll carry on farming for an additional 3 and over and above.
Our smaller-batch smokehouse—with in excess of sixty five several years of heritage, provides the area’s generations-previous traditions to lifestyle that you should share with family members & mates.
Related techniques have before been shown While using the sourcing of deforestation-free soy from Brazil. NGO’s have praised this initiative and find out that serious alter calls for dedication.
By the time 13th-century scribes got around to committing The story to parchment, the stockfish trade in which Thorolf were dabbling had come to be the financial motor for The full of Norway, accounting for over eighty % on the nation’s exports, as well as a source of enormous prosperity.
Fiskeriet Youngstorget’s inside is a mixture of classic and modern-day elements, with white tiles, wood accents, and modern lighting fixtures. The restaurant has a lively and welcoming environment, great for those searching for a everyday and fun dining encounter.
The earliest literary reference for the dried-cod trade comes in an Just about operatic scene in Egil’s Saga
The biggest market for Norwegian salmon will be the EU, in which it’s a lot easier for Norway to export fresh fish. A lot of the frozen exports travel fish wholesaler companies in norway to Asia or the Americas. Total, Norwegian salmon is exported to 140 distinct nations, delivering 14 million meals on a daily basis!
Of course, like the rest of the globe, Norway will not be resistant to foreign culinary influences. You’ll uncover Japanese-model salmon sashimi on menus in Oslo alongside pan-fried, poached and roasted salmon with all way of European components.
With around 50 a long time of arms-on encounter, Oceanfood Product sales is ready to maintain arduous requirements of quality, food protection, and sustainability all through our seafood models and associate strains.
"The United states of america was also the place with the greatest boost in price previous year, with an increase in export value of NOK 19 million, or 30 for each cent, compared to the past year," adds Brækkan of Norway's Seafood Council.
This is why It is really no shock that Norway is easily the most awarded place in the Bocuse d’Or gastronomic Level of competition.
As the Sunshine dapples the waters or maybe the Northern Lights dance from the wintry sky, there’s a Norwegian consume For each and every second, just about every mood, and each memory.
Achieve total entry to quite possibly the most trustworthy source in seafood industry information by starting to be a Top quality member!
Large export costs for stockfish within the autumn of 2022 led to slower income, notably in Italy. The large costs did even so add to superior margins and product sales value, claims stockfish producer Olsen from the Lofoten Islands.